Wine
WHERE DREAMS LEAD TO? TWO UNIQUE COLLECTIONS – TWO DREAMS THAT BECAME A REALITY
premium
Rivage /2020
Cabernet Sauvignon + Cabernet Franc + Syrah.
Bordeaux-style assemblage based on Cabernet Sauvignon. Manual harvesting and selection. A system that gently mashes the berries, preserving them from crushing. Separate fermentation of identical varieties from different plots. Some wine with fermentation in oak, some in steel, some in concrete. MLF. Techniques: delestage, remontage.
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225 L
Partly in oaklet
premium
Colline /2020
Syrah + Marselan + Mourvèdre
Rhône-style assemblage based on Syrah.
Manual harvesting and selection. A system that gently mashes the berries, preserving them from crushing. Separate fermentation of identical varieties from different plots. Some wine with fermentation in oak, some in steel, some in concrete. MLF.
Techniques: delestage, remontage.
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225 L
Partly in oaklet
premium
Riesling /2020
100% Riesling
Manual harvesting and selection. Membrane press. Whole bunch pressing. Separate fermentation of the varieties from different plots. Wine partly fermentation in tonneau, partly in steel. Fermentation and ageing on lees.
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500 L
Partly in oaklet
premium
Viognier /2020
100% Viognier
Manual harvesting and selection. Membrane press. Whole bunch pressing. Separate fermentation of the varieties from different plots. Wine partly fermentation in tonneau, partly in steel. Fermentation and ageing on lees.
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500 L
Partly in oaklet
premium
Aroma /2020
100% Petit Manseng
Manual harvesting, late harvesting – early November. Control of acidity on the vine. Pressing whole bunches – hydraulic press. Separate fermentation of the varieties from different plots. Fermentation in tonneau. Fermentation on a thin lees.
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500 L
Tonneau
subpremium
Arena /2020
Syrah + Cabernet Sauvignon + Marselan + Mourvèdre + Cabernet Franc
Manual harvesting and selection. A system that gently mashes the berries, preserving them from crushing. Some wine with fermentation in oak, some in steel, some in concrete. MLF. Separate fermentation of grape varieties. Techniques: delestage, remontage.
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225 L
Partly
in oaklet
subpremium
Ester /2020
100% Muscat
Manual harvesting and selection. Membrane press. Whole bunch pressing. Separate fermentation from the different plots. Some wine with the fermentation in tonneau, some in steel. Fermentation on a thin lees.
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500 L
Partly
in oaklet
subpremium
Azur /2020
Viognier + Riesling + Rusan + Gewurztraminer + Muscat
Manual harvesting and selection. Membrane press. Whole bunch pressing. Separate fermentation of grape varieties and different plots. Some wine with the fermentation in tonneau, some in steel. Fermentation on a thin lees.
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500 L
Partly
oaklet
subpremium
Syracuse /2021
Syrah + Cabernet Sauvignon + Cabernet Franc
Manual harvesting and selection. Membrane press. Whole bunch pressing. Separate fermentation of grape varieties and different plots. Some wine with the fermentation in tonneau, some in steel. Fermentation on a thin lees.
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3 months
On a lees
Steel